Trainees – Kitchen

Job description
Trainees – Kitchen
• Primary Responsibilities:
• Learn basic culinary skills and kitchen operations.
• Assist the kitchen staff in various tasks, such as preparing food items, washing dishes, and maintaining cleanliness.
• Follow recipes and portion control guidelines.
• Qualifications/Skills:
• Interest in learning culinary skills and working in a kitchen environment.
• Ability to work under pressure and as part of a team.
• Strong attention to detail and cleanliness.