Food and Beverage Manager

Job description

Company Description
A 15 room hotel, situated adjoining the koggala lake.

Salary
Rs 100,000 to Rs 150,000

Role Description

This is a full-time on-site role for a Food and Beverage Manager at Tri, Koggala. The Food and Beverage Manager will be responsible for overseeing food service operations, managing the food and beverage inventory, ensuring excellent customer service, providing training to staff, and budgeting for food and beverage expenses.

Qualifications
• Food Service and Food & Beverage management skills
• Customer Service skills
• Training skills
• Budgeting skills
• Experience in the hospitality industry
• Strong organizational and leadership abilities
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations