F&B Captain

Job description
F&B Captain
• Responsibilities:
• Oversee the operations of the restaurant or bar.
• Train and supervise F&B staff.
• Schedule staff and manage labor costs.
• Ensure that food and beverage standards are maintained.
• Resolve guest complaints and issues.
• Qualifications:
• Experience in food and beverage management.
• Excellent leadership and communication skills.
• Knowledge of food and beverage service standards.
• Ability to work under pressure and multitask.