F&B Restaurant Manager

Job description
F&B Restaurant Manager

Responsibilities:
• Oversee daily operations of the restaurant.
• Manage staff and ensure high levels of customer service.
• Develop and implement marketing strategies to attract customers.
• Monitor inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.

Qualifications:
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and management skills.
• Excellent communication and customer service skills.
• Knowledge of food and beverage operations.
• Bachelor’s degree in Hospitality Management or related field preferred.